Pesto Protein Pasta (vegetarian/vegan)

This high protein, high fiber, high flavor dish is easy to make and loaded vitamin A & iron for a quick  a quick balanced meal. 



Prep time: 5 mins Cook time: 5 mins Serving size:


INGREDIENTS

2 oz (dry) Explore Cuisine Organic Edamame Pasta

2 tbsp Le Grand Vegan Pesto Sauce 

1 cup spinach 

1/4 cup chopped cilantro (optional)

1/2 teaspoon grass fed butter (optional if vegan)

1/2 ounce almond slices


INSTRUCTIONS

Boil water for pasta, place pasta in water and cook for 3 mins (be careful not to overcook). Strain water from pasta. 

In a separate pan combine butter, pesto, spinach, almonds and cilantro over medium heat and cook until spinach cooks down. 

Place pasta on plate and top with pesto sauce. 


NUTRITION INFORMATION:

Calories 363  : 26g protein, 22g Carbs, 20g fat (11g fiber).


#mealprep #proteinpasta #veganrecipe #vegetarianhighprotein

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